Sourdough

Crafted with a natural starter made from organic rye flour, our sourdough bread boasts a deep, complex flavor with a perfect balance of tangy and earthy notes. Slowly fermented for a light, airy crumb and a crisp, golden crust, this artisan loaf is rich in character and nutrition. Sourdough Ideal for sandwiches, toast, or enjoying on its own, it’s a wholesome and flavorful choice for any bread lover. 

FACTS: The slow fermentation process helps break down gluten, making it easier to digest while enhancing its rich, complex taste.

NOTE: Because of this careful, time-intensive method, we require a two-day notice for orders to ensure you receive the freshest, most delicious loaf. Thank you for your patience—it’s worth the wait! 

The bread is available in half a loaf = 15 oz 

And whole loaf = 30 oz

Ingredients: Organic flour ,Organic Rye flour, Water, Salt