Add your promotional text...
Blog
Traveling the world without leaving our kitchen
This year, my children and I decided to take on a very exciting challenge: exploring international world cuisine together.
We wrote the names of 50 countries on small pieces of paper, placed them in a bowl, and each time we cook, my children draw one at random. Whatever country comes up, we prepare a traditional dish from that nation. It has been such a fun and educational experience for all of us!
Here are the countries we’ve explored so far:
Pakistan – Lamb Biryani
Azerbaijan – Kofteh
Japan – Sushi
China – Fried Rice, Orange Chicken, and Steamed Broccoli
Our next country is Colombia, and we’ll be making Bandeja Paisa, a traditional Colombian breakfast.
Wednesday 2/18/2026
Kofteh from Azerbaijan
Persian Fridays
Last Friday, I had the pleasure of serving a meal to the community I live insurrounded by such lovely people. Here is a review of what I served.
Gheymeh Bademjan, a classic and authentic Persian dish.
We begin with a comforting barley and chicken soup, followed by a rich lamb and eggplant stew, served with fragrant saffron rice and a fresh side salad.
To finish, enjoy Persian Love Cake, delicately flavored with rose water and cardamom and Persian Tea—a perfect sweet ending to your meal.
Saturday 1/24/2026
For more than twenty years, cooking and baking have been at the heart of how I care for my family and friends. Persian food, in particular, has always been a way for me to share warmth, tradition, and connection around the table.
This Friday offering grew naturally from that experience. Each week, I prepare a carefully selected Persian dish using traditional recipes, quality ingredients, and techniques refined over years of home cooking. These meals are not experimental—they reflect flavors and dishes I have cooked countless times and know well.
Through this blog, I’ll share weekly menus, the stories behind the dishes, and reflections from my journey of bringing authentic Persian home cooking to the community. My hope is to make it easier for you to enjoy a comforting, thoughtfully prepared meal while experiencing the richness of Persian cuisine.
Monday 1/19/2026
