Lamb and Egplant

Friday Jan,23rd

This week’s menu features Gheymeh Bademjan, a classic and authentic Persian dish.
We begin with a comforting barley and chicken soup, followed by a rich lamb and eggplant stew, served with fragrant saffron rice and a fresh side salad.
To finish, enjoy Persian Love Cake, delicately flavored with rose water and cardamom—a perfect sweet ending to your meal with Persian Tea.