Wednesday March 11th

This Wednesday, our international table travels to Afghanistan celebrating one of its classic dishes.

$22 per order

Friday March 13th Fesenjoon

This Friday’s featured dish is

Fesenjoon

This Friday’s dish is one of the most cherished dishes in Persian cuisine. Originating from the northern regions of Iran, especially the province of Gilan near the Caspian Sea, this dish reflects the area’s rich use of walnuts and pomegranates. Fesenjoon is a slow-cooked stew traditionally made with ground walnuts and pomegranate molasses, creating a unique balance of sweet and tangy flavors. It is most often prepared with chicken or duck.

This Friday, the dish will be made with chicken and served with saffron rice and a side salad

$22 per order

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